Dragon Sky Restaurant Menu
Dragon Sky Restaurant menu gallery
Choose your favorite dish
Seafood
Garlic king prawns, a luxurious dish with prawns cooked in a rich garlic sauce.
Contains nuts.
Crispy squid rings seasoned with salt and pepper.
Succulent prawns paired with a variety of vegetables.
Tender squid served in a rich garlic sauce.
Tender squid paired with fragrant ginger and shallots.
Tender squid infused with the rich flavour of oyster sauce.
Succulent king prawns seasoned with salt and pepper.
Succulent prawns smothered in rich oyster sauce.
Includes squid, king prawns, crab meat, mussels and vegetables.
Sweet and succulent prawns in a crispy fritter, drizzled with honey.
Tender squid paired with a variety of vegetables.
Contains nuts. Succulent prawns paired with crunchy cashew nuts.
Succulent king prawns paired with black beans.
Spicy. Succulent squid served in a spicy chilli sauce.
Succulent prawns infused with the subtle flavours of ginger and shallot.
Includes squid, king prawns, crab meat, mussels and vegetables.
Omelettes
Fluffy and savoury seafood omelette, packed with fresh ingredients.
Vegetarian. Fluffy omelette with assorted vegetables, a healthy vegetarian option.
Tender pork and eggs, smoky barbecue flavour.
Simple plain omelette, a versatile and satisfying dish.
Fresh prawns wrapped in a delicate omelette.
Tender beef wrapped in a delicate egg mixture.
Omelette with king prawns, a rich and savoury dish.
Chicken omelette, a fluffy and savoury dish.
Fresh crab in a delicate omelette.
Beef
Contains nuts. Beef stir-fried with cashews, a nutty and savoury dish.
A savoury beef dish with black bean sauce,.
Tender beef in a rich tomato sauce with a hint of garlic.
Savoury beef dish cooked with a variety of vegetables, a rich and flavourful option.
Spicy. Level one spicy.
Rich black pepper beef, a flavourful and spicy dish.
Tender beef in a rich oyster sauce.
Hot and spicy. Level three spicy.
Garlic flavoured beef, a rich and flavourful dish.
Beef with a crispy coating and plum sauce.
Dragon Sky Specials
Flat noodles.
Tender steak, full of rich flavour.
Stir-fried noodles with a blend of flavours.
Tender fillet steak infused with Chinese flavours.
Tender steak infused with sweet honey and a hint of pepper.
Stir-fried noodles with a blend of flavours.
Deep-fried beef rolled in breadcrumbs with sweet and sour sauce.
Spicy. Spicy flavour.
Soups
Wonton soup.
A comforting soup with chicken and sweet corn.
Spicy. Level one spicy.
Includes vegetables, barbecue pork, mini prawns and chicken.
Noodle soup.
Spicy. Level one spicy.
Spicy. Level one spicy.
Spicy. Level one spicy.
Sweet and tender crab meat blended with fresh corn in a creamy soup.
Aussie Fish and Chips
Classic, crispy potato chips, a simple yet satisfying side.
A classic combination of battered fish and golden chips.
Chicken
Chicken cooked with vegetables, a healthy and flavourful dish.
Chicken stir-fried with garlic, a savoury and aromatic dish.
Chicken with oyster sauce, a flavourful combination of tender chicken.
Tender chicken in a rich black bean sauce.
Contains nuts. Chicken stir-fried with crunchy cashews in a savoury sauce.
Tender chicken smothered in a sweet and tangy barbecue sauce, Chinese-style.
Tender chicken served in a sweet and tangy plum sauce.
Savoury beef with Mongolian sauce and vegetables, a rich and flavourful option.
Spicy. Level one spicy.
Tender chicken paired with sweet pineapple in a spicy chilli sauce.
Chicken breast fritters served with a sweet honey sauce. Does not come with vegetables.
Crispy fritters filled with chicken and seasoned with salt and pepper.
Vegetables
Vegetarian.
Vegetarian. Mixed vegetables stir-fried to perfection.
Vegetarian. Stir-fried vegetables served with noodles.
Contains nuts, spicy, vegetarian. Level one spicy.
Spicy, vegetarian. Level two spicy.
Vegetarian.
Sweet and Sour
Crispy fritter filled with fish in a tangy sweet and sour sauce.
King prawns in a tangy sweet and sour sauce.
Tender beef in a sweet and sour sauce.
Tender chicken in a sweet and sour sauce.
Sweet and sour pork, crispy pork in a tangy sauce, a delightful mix of flavours.
Crispy fritter filled with sweet and sour chicken.
Crisp fritter filled with succulent king prawns in a tangy sweet and sour sauce.
Chow Mein Chop Suey
A classic noodle dish with tender chicken and a mix of fresh vegetables.
Juicy king prawn chow mein, a savoury and delicious noodle dish.
Tender pork and noodles, bursting with barbecue flavour.
Vegetarian. Stir-fried mixed vegetables served with noodles.
Flavourful beef chow mein, a classic and satisfying noodle dish.
Stir-fried noodle dish with seafood, a rich and flavourful meal.
Stir-fried prawns with noodles and vegetables.
Entrée
Crisp spring rolls filled with a delicious mix of ingredients, served in a set of six.
Crisp noodles with a satisfying crunch.
Includes two pieces spring rolls, dim sim, two pieces prawn toast and two chicken wings.
Succulent prawns infused with garlic flavour.
Elegant and classic prawn cocktail, a seafood starter.
Three pieces. A king prawn covered in breadcrumbs and oiled fried.
Four pieces.
Vegetarian. Ten pieces. Deep-fried vegetable samosas.
Five pieces. King prawns covered in pieces of bacon then deep-fried.
Rice
Savoury fried rice, a versatile and delicious side dish.
Simple and essential, perfectly steamed plain rice.
A delightful blend of flavours, perfect for any fried rice enthusiast.
Vegetarian. Savoury and colourful, packed with fresh vegetables.
Hot and Spicy
Level one spicy.
Hot and spicy. Level three spicy.
Contains nuts, hot and spicy, vegetarian. Level one spicy.
Hot and spicy. Level three spicy.
Hot and spicy, vegetarian. Level three spicy.
Hot and spicy. Level two spicy.
Hot and spicy. Level two spicy.
Hot and spicy. Level three spicy.
Contains nuts, hot and spicy. Level one spicy.
Hot and spicy. Level three spicy.
Contains nuts, hot and spicy. Level one spicy.
Contains nuts, hot and spicy. Level one spicy.
Hot and spicy. Level three spicy. A combination of squid, prawn, seafood sticks and mussels.
Contains nuts, hot and spicy. Level one spicy.
Hot and spicy. Level three spicy.
Hot and spicy. Level one spicy.
Hot and spicy. Level three spicy.
Hot and spicy. Level three spicy.
Hot and spicy. Level one spicy.
Hot and spicy, vegetarian. Level two spicy.
Hot and spicy. Level two spicy.
Hot and spicy. Level two spicy.
Extras
Traditional Asian seasoning sauce.
Prawn chips, a crispy and flavourful snack.
Spicy. Spicy and savoury sauce made with fresh chilli and soy sauce.
Tangy and sweet condiment to elevate your dish.
Let's Get Curry Away
Spicy. Level one spicy.
Spicy. Level one spicy.
Spicy. Level one spicy.
Spicy. Level one spicy.
Spicy, vegetarian. Level one spicy.
Spicy. Level one spicy.
Combination
Includes chicken, beef, king prawns and vegetables.
Includes chicken, beef, king prawns and vegetables.
Includes chicken, beef, king prawns and vegetables.
Contains nuts, spicy. Level one spicy. Includes chicken, beef, king prawns and vegetables.
Includes chicken, beef, king prawns and vegetables.
Includes chicken, beef, king prawns and vegetables.
Spicy. Level three spicy. Includes chicken, beef, king prawns and vegetables.
Spicy. Level one spicy. Includes chicken, beef, king prawns and vegetables.
Includes chicken, beef, king prawns and vegetables.
Spicy. Level three spicy. Includes chicken, beef, king prawns and vegetables.
At Dragon Sky Restaurant, the menu reads like a broad, comfort-driven tour through classic Asian-style takeaway and Australian-Chinese favourites, offering something for almost every craving. The seafood section stands out with options such as Garlic King Prawns, Satay Squid, Salt And Pepper Squid, King Prawns With Vegetables, and Squid With Garlic Sauce, all leaning into bold, savoury sauces and crisp wok-style cooking. Egg lovers are also well covered with a range of omelettes including Seafood Omelette, Mini Prawn Omelette, Barbecue Pork Omelette, and a simple Plain Omelette, giving the menu a homely, flexible feel.
Beef and chicken dishes continue the comforting theme, with highlights like Beef With Cashew Nuts, Beef With Black Bean Sauce, Mongolian Beef, alongside chicken favourites such as Chicken With Cashew Nuts, Chicken With Oyster Sauce, and Garlic Chicken. The sweet-and-sour range is particularly extensive, featuring Sweet And Sour Pork, Sweet And Sour Fish Fritter, Sweet And Sour Braised Chicken, and more, reinforcing the restaurant’s classic takeaway identity.
The “Dragon Sky Specials” section adds heavier, more indulgent plates like Mee Goreng Noodles Hokkien, Fried Kueh Teoh, Kingdo Steak, and Honey Pepper Steak, while soups such as Tom Yum Soup, Sweet Corn Chicken Soup, and Combination Soup provide lighter, warming options. Noodle and rice staples remain central too, with Special Fried Rice, Chicken Chow Mein, Beef Chow Mein, and King Prawn Chow Mein ensuring familiar favourites are always available.
Entrées like Mini Spring Roll (6), Crispy Fried Noodles, and Prawn Cocktail set a traditional start, while curry lovers can explore Curried Seafood, Curried Beef, and Curried Chicken under the “Let’s Get Curry Away” section. Overall, the menu feels generous and straightforward, built around familiar flavours, large variety, and dependable comfort dishes rather than experimentation.